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Foods and Drinks

Abstract: Story collected by a student at Lough Dan, Roundwood school (Baltynanima, Co. Wicklow) (no informant identified).

Original reference: 0918/3/12

Loading...School Lough Dan, Roundwood [Vol. 0918, Chapter 0003]

County The Schools' Manuscript Collection : Wicklow

transcribed at

 

Foods and Drinks [duchas:5035024]

No 33. Foods and Drinks

When pigs are slaughtered, the intestines  are removed, emptied and washed thoroughly in running streams till perfectly clean.  Then some are placed and left overnight in cold water and salt.  Next day the intestines are separately filled with the following ingredients mixed together--breadcrumbs, oatmeal, little flowers, flavoring such as spice, onions, peppers and salt. all these have been thoroughly mixed with the blood of the animal killed.  Then the puddings are boiled for several hours. and cooked again on frying pan when required.  These are called Blood Puddings

Origin information
Baltynanima, Co. Wicklow
Date created:
Type of Resource
text
Physical description
p. 097
Volume 0918
Note
Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Bean Uí Mhaolagáin.
Languages
English  
Genre
Folktale
Subject
Food--Folklore
Food products--Táirgí bia
School location
BaltynanimaBaltynanimaDerrylossaryBallinacor NorthWicklow
Location
https://doi.org/10.7925/drs1.duchas_5135276
Location
University College Dublin. National Folklore Collection UCD .

Original reference: 0918/3/12

Suggested credit
"Foods and Drinks"in "The Schools' Manuscript Collection," held by University College Dublin, National Folklore Collection UCD. © University College Dublin. Digital content by: Glenbeigh Records Management, published by UCD Library, University College Dublin <https://doi.org/10.7925/drs1.duchas_5135276>
Note
Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Bean Uí Mhaolagáin.
Funding
Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
Record source
Metadata creation date: 2014/2016 — Metadata created by Fiontar, Dublin City University, in collaboration with the National Folklore Collection UCD and UCD Library. Original Fiontar metadata converted into MODS by UCD Library.

Rights & Usage Conditions

Creative Commons License
Foods and Drinks is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright of the original resource: University College Dublin

To use for commercial purposes, please contact the National Folklore Collection, UCD - See: http://n2t.net/ark:/87925/h1cc0xm5