Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms.

Abstract: Story collected by a student at Clochar na Trócaire, Carn Domhnaigh school (Ballylosky, Co. Donegal) (no informant identified).

Original reference: 1114/2/6

 Clochar na Trócaire, Carn Domhnaigh [Vol. 1114, Chapter 0002]

County  The Schools' Manuscript Collection : County Donegal Schools

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Resource description

Origin information
Ballylosky, Co. Donegal
Date created: –
Type of Resource
text
Physical description
p. 94-95
Volume 1114
Note
Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher An tSr. M. Beirín Ní Bhaoighill.
Languages
English  
Genre
Folktale
Subject
Bread--Folklore
Bread--Arán
School location
Ballylosky Baile Bhloscaidh Ballylosky Donagh Inishowen East Donegal
Location
https://doi.org/10.7925/drs1.duchas_4533848
Location
University College Dublin. National Folklore Collection UCD .

Original reference: 1114/2/6

Suggested credit
"Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms."in "The Schools' Manuscript Collection," held by University College Dublin, National Folklore Collection UCD. © University College Dublin. Digital content by: Glenbeigh Records Management, published by UCD Library, University College Dublin <https://doi.org/10.7925/drs1.duchas_4533848>
Note
Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher An tSr. M. Beirín Ní Bhaoighill.
Funding
Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
Record source
Metadata creation date: 2014/2016 — Metadata created by Fiontar, Dublin City University, in collaboration with the National Folklore Collection UCD and UCD Library. Original Fiontar metadata converted into MODS by UCD Library.

School location

Rights & Usage Conditions

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Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms. is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright of the original resource: University College Dublin

To use for commercial purposes, please contact the National Folklore Collection, UCD - See: http://n2t.net/ark:/87925/h1cc0xm5