Food Eaten in Olden Times

Abstract: Story collected by Thomas Fitzpatrick, a student at An Charraig Bheag, Carraig na Siúire school (Carrickbeg, Co. Waterford) from informant Richard Fitzpatrick.

Original reference: 0655/1/48

Loading...School An Charraig Bheag, Carraig na Siúire [Vol. 0655, Chapter 0001]

County The Schools' Manuscript Collection : Waterford County Schools

transcribed at

 

Food Eaten in Olden Times [duchas:5158915]

Food eaten in olden times
The food eaten in olden times was hard food. The bread for instance used to be as hard as stones. The bread used to be made from oaten meal wet with water or milk no flour or breadsoda or even salt were used making the bread. The old people used to drink thick milk with the flat hard bread for their dinner and they used to consider that a splendid dinner indeed. The old people used to eat potatoes for their breakfast and supper. They used to eat a food made from the dust of the oat meal when it was turned into cake. This kind of cake was called flummery. The old people used to store goods for the Winter. They used to store eggs, bacon and butter by digging a hole in a marshy place or a bog. They they used to put the eggs, bacon, and butter into the hole and they used to cover the goods with hay and a little turf before they used to cover it with clay. The goods use to hold there until the people was in some want of food. Then they used to dig out the food and use it.

Origin information
Carrickbeg, Co. Waterford
Date created:
Type of Resource
text
Physical description
p. 066
Volume 0655
Note
Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Seán Ó Comhraidhe.
Languages
English  
Genre
Folktale
Subject
Food--Folklore
Food products--Táirgí bia
School location
CarrickbegAn Charraig BheagCarrickbegKilmoleranUpperthirdWaterford
Location
https://doi.org/10.7925/drs1.duchas_5197936
Location
University College Dublin. National Folklore Collection UCD .

Original reference: 0655/1/48

Suggested credit
"Food Eaten in Olden Times"in "The Schools' Manuscript Collection," held by University College Dublin, National Folklore Collection UCD. © University College Dublin. Digital content by: Glenbeigh Records Management, published by UCD Library, University College Dublin <https://doi.org/10.7925/drs1.duchas_5197936>
Note
Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Seán Ó Comhraidhe.
Funding
Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
Record source
Metadata creation date: 2014/2016 — Metadata created by Fiontar, Dublin City University, in collaboration with the National Folklore Collection UCD and UCD Library. Original Fiontar metadata converted into MODS by UCD Library.

Rights & Usage Conditions

Creative Commons License
Food Eaten in Olden Times is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright of the original resource: University College Dublin

To use for commercial purposes, please contact the National Folklore Collection, UCD - See: http://n2t.net/ark:/87925/h1cc0xm5